- 1 frozen banana
- 1 cup frozen mango
- ¼ cup coconut milk
- 15g Manna Sustainable Protein
- 2 tsp blue spirulina
- Place frozen fruit in blender or food processor with milk.
- Blend. You’ll have to stop and scrape down sides.
- Add Manna and spirulina. Blend again until smooth.
- Place in a bowl and top with Manna Granola, berries, shredded coconut, chia seeds, or anything you like.